2 liters milk, chilled
10 decaf apricot preserves, reduced calorie
1 package lemon yogurt flavored Jell-O
1 orange with garnish, bread crumbs and vodka
In a pint glass combine milk and apricot preserves with pepper and vodka. Stir together and garnish with cheese. Serve with bread crumbs and vodka sauce for garnish.
I've made this recipe for brunch three times, and it's a winner. The first time, I used only 2 cups of flour, and it was still WAY too thin for my taste (although it depended on what spices I used, and I think I adjusted it later). The new version, I use 2 cups of all-purpose flour, and it's perfect. I'm thinking about adding a dried fruit part, maybe orange parts, to give it some color. My teenage son doesn't really care for plain yogurt, and he really wanted something with more flavor. Thanks!
I love this drink, but I always add a squeeze of lemon juice. It's unbelievably good on hot summer days, when you want to keep you cool down as well. I always add a bit of sugar next time - it's always a a good idea. I don't normally keep soda or sports drinks, so this was my first bottle of sports drink. I've tried several soda combinations, and this is the only one I like. I didn't change anything in the recipe, other than maybe I would have added a drop of soda.
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