Rice Pudding Rama Recipe

Directions

Pour blueberries, sugar, yogurt and flour into a medium bowl. Cover, and refrigerate overnight.

Upper crust: Preheat oven to 325 degrees F (165 degrees C).

Lower crust: Line the bottom of a 9x13 inch baking dish with parchment paper. In a large bowl, beat together blueberries, 1/2 cup of sugar, yogurt and flour until smooth. Pour into prepared baking dish.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving. Frost with Raisin Slush Recipe

1 (20 ounce) can evaporated milk

1 cup white sugar

2 eggs

3 tablespoons milk

1 teaspoon vanilla extract

3 cups all-purpose flour

1 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

1/4 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

In a medium bowl, combine milk, sugar, eggs, and milk. Beat until mixture is fluffy. Stir in vanilla. Divide dough into two and form into an oblong ball. Wrap in plastic and refrigerate.

In a large bowl, combine flour, baking powder, baking soda, salt and 1/4 teaspoon of salt. Stir flour mixture into milk mixture and pour into prepared pan.

Bake in the preheated oven for 20 minutes, or until a knife inserted into the cake comes out clean. Remove from oven and sprinkle with raisin mixture.