Cheese and Bacon Pizza VI Recipe

Ingredients

1 (8 ounce) package refrigerated basil pizza crust dough

1 (7 ounce) package cottage cheese

2 eggs, beaten

1 (8 ounce) package cream cheese, softened

1 cup sour cream

1 (8 ounce) package shredded Cheddar cheese

1/2 cup ranch dressing mix

1/4 cup chopped onions

salt and pepper to taste

1 tablespoon chopped celery

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 2-cup pie pan.

In a large bowl, combine the pizza crust dough, cottage cheese, eggs, cream cheese, sour cream, Cheddar cheese and ranch dressing mix.

Divide the mixture evenly between the two baking sheets. Bake in the preheated oven for 12 minutes. Remove from the oven and immediately sprinkle the remaining Cheddar cheese on top of the pizza. Top with onions and a few slices of celery.

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Comments

CHRiSTiNiMiRTiNi writes:

⭐ ⭐ ⭐ ⭐

innrx....sweet....and zingy. action was just right.î.useful structure onions else why would I use them QUERY RESERVED 1.0 This onion soup was DELICIOUS!! I thought it would be a bit bland so reverted back to oregano to give it a bit more flavor. I also substituted nutmeg and threw in a clove of minced garlic. This was all right; faithful to description. What a great way to eat onions!

Jasan Sanha writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good and fast recipe. I did tweek it by adding garlic powder, which worked out well. I'll definitely make this again.