1 cup butter
1/2 cup brown sugar
1 cup packed light brown sugar
4 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup packed light brown sugar
1 cup mini soft whipped topping, any color, three parts
1/2 cup flaked coconut
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, cinnamon and baking powder; stir into the powdered mixture. Drop dough by heaping tablespoons onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to the wire rack to cool completely.
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