2 pounds lean ground beef
1/2 cup butter
1/4 cup seasoned bread crumbs (optional)
1/2 cup dry white wine
1/2 cup chopped onion
1 cup dry white wine
1 cup fresh or frozen green beans
1 (1 pound) package frozen mixed vegetables
1 (6 ounce) can diced tomatoes
1 (4 ounce) can tomato paste
1/2 cup sour cream
1/3 cup milk
1/4 cup butter, melted
1/2 cup milk
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, brown the ground beef with the butter and seasoned bread crumbs. Remove from heat, and stir in the browned meat, chopped onion, and diced tomatoes. Stir in the tomato paste and tomato paste. Pour in the flour, seasoning mixture, milk, and cream. Stir until well blended, and pour into a greased 9x13 inch baking dish.
Bake in the preheated oven for 10 minutes, or until a knife inserted into the center comes out clean.