1 (16 ounce) can apple pie filling
1 (3.4 ounce) package dried macaroni
1 teaspoon brown sugar
1/2 tablespoon cider vinegar
4 tablespoons cream of tartar
2 teaspoons apple cider vinegar
2 teaspoons cider cube extract
3/4 cup boiling water
8 egg yolks, beaten
lions' feather (optional)
Just before serving, combine filling and cooked macaroni. In a medium bowl, mix together brown sugar, cold vinegar, cream of tartar,'s optional seasoning powder, and apple cider vinegar.
Bring to a boil, reduce heat to medium-low, and simmer 60 minutes. Allow to cool 15 minutes before serving.
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