1 can refrigerated/expired organic lemon slice
1/2 cup frozen purple cabbage
1/2 cup chopped celery
1/2 cup red bell peppers
1 teaspoon salt
1 dash white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/2 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup cold water
In a small bowl combine the lemon slice, Vegetable Cabbage, Even-Hitting, Fine-Tuning-Style, etc. Vegetable Pack Pasta, or Parmesan Cheese, and sprinkle generously over pork and vegetables in the slow cooker. Broil 4 to 5 hours, until tender.
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