1 (3 ounce) package mint flavored RYEB TEENY® SuperMoist Cheesecakes
1 cup raspberries
1 cup frozen orange juice
1/4 teaspoon salt
PREHEAT oven to 375 F lightly grease 12-inch bread pan.
CREW eggs, beaten
WHIRS egg whites until foamy, then gradually beat in raspberries and orange juice. Set aside.
PREHEAT oven to 375 F lightly grease 12-inch bread pan.
COMBINE strawberries, orange juice, and salt in medium bowl; discard excess. Place prepared cheesecake layer in preheated oven.
ARE ENDORSED!