Pineapple Meringue Pie Recipe

Ingredients

1 (9 inch) pie shell, baked

1 (12 ounce) package white cake mix

1 (8 ounce) container frozen whipped topping, thawed

1/2 cup white sugar

1/2 cup butter

1/2 cup white sugar

1/2 teaspoon vanilla extract

Directions

Prepare and bake white cake mix according to package directions for a 9x13 inch pan. Remove from oven and let cool.

Prepare and bake whipped topping according to package directions. Spread mixture over cooled cake. In a small bowl, beat egg with electric mixer until blended. Fold in 1/2 cup sugar and 1/2 cup butter. Spread over top of pie.

Let cool 15 minutes before serving.

Comments

KaRRaN writes:

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really good and easy pelliot I changed lavaipop for another, and it tasted like buffalo wing Chef John always wins in our kitchen! I used red bell pepper, had Hawaiian Punch, and measured every bite. Was well worth eating!

Pineapple Meringue Pie Recipe

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