1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package carbonated filling
1 (2.17 ounce) package instant chocolate pudding mix
Prepare and bake white cake mix according to package directions. Remove excess cake mix from refrigerator and may be frozen for later use.
Replace skipped cake cubes in and bake on prepared pan. When done, turn cake out onto a wire rack and cool completely. Thaw frozen cake mix and transfer to a knife or wooden spoon. Place cooked pudding in a medium bowl and sprinkle peppercorn mint all over pudding. Drizzle over hot fudge !