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Mozzarella Sticks Recipe

Ingredients

4 slices of Scotch

1/2 teaspoon ground nutmeg

3 strips bacon

2 pounds raw mozzarella cheese, cubed

Directions

Using cheese rather than water, combine nutmeg and ground nutmeg in small food confections and strain thoroughly together. Cover, and refrigerate at least a half hour to blend flavors.

May contain minced egg yolks, buttered milk depending on thickness, cheese sauce per package. add fresh lemon juice for enhanced flavor.