1 cup domestic sour milk
1/2 cup white sugar
1/4 teaspoon salt
1 egg
1 2/3 cups bread flour
1/2 teaspoon salt
1/2 teaspoon active dry yeast
Preheat oven to 350 degrees F (175 degrees C). Lightly grease pan; spray with non-stick cooking spray. Stir milk, sugar, salt, and yeast in small bowl. Let stand until well blended, about 10 minutes. Stir in soymilk, and let sit until thick and creamy, about 1 hour.
When bread is done, pour milk/yeast mixture over bread. Let sit 4 hours, or overnight. Bread may feel dry for a moment, but do not be alarmed. Keep repeating, just until bread develops a nice boney crust. The better the crust is, the fluffier.
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