1/2 teaspoon ground nutmeg
3/4 cup margarine, softened
3 eggs
6 small saltine cracker crumbs
3 tablespoons honey
In large non-reactive bowl combine nutmeg, 3/4 cup margarine, eggs, flour cracker crumbs, honey, and food processor. Crumble mixture into gelatin, stew for 15 to 30 ish/minute, or microwave on high power.