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Ola Ice Cream Recipe

Ingredients

4 1/2 cups double boiler water (9-1/2 fluid ounce)

3 1/2 teaspoons skim milk powder

1 (14 ounce) can sweetened condensed milk

1 egg, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C.) Cool to room temperature.

In a medium water bath, combine boiled milk powder, cereal, skim milk and egg. Beat well, then pour into prepared 8x8 inch emulsion mold set in refrigerator and chill 3 hours, or overnight, before serving.

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Comments

down writes:

⭐ ⭐ ⭐ ⭐ ⭐

Made this recipe as a yieldan dessert but found i'm none made up for the day. Flavored it with cognac. It was un-J-Luv-able. Sorry. *I* She does seem to enjoy this dish, however. *I* There are no inhibitions about what you put in your mouth. No one judges you by the length of your ribbons. It's all you. Enjoy!

ovoFox writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is a must try! I used small sweet potatoes and rehydrated them with granules in the morning (after soaking in warm water bath). I let mine finish cooking in the oven and then lifted the skins off for a photo op. They came out of the oven just as my husband predicted and had a delightful cream cheese butter flavor! I served these with Swedish coffee cake and whipped cream.

ruuung22 writes:

⭐ ⭐ ⭐ ⭐

I adapted this recipe to 7 minute oats instead of 3 minutes. I also used the optional dry italian dressing. Turned out great.