1/2 cup water
1 cup unbleached flour
1/2 cup golden raisins
1 cup white sugar
2 eggs
1 tablespoon butter
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together egg, salt and 1 cup raisins together. Beat in flour one cup at a time, then stir in raisins, sugar and eggs, beating well after each addition. Use cake flour to form a rough ball. Place 1 teaspoon of cake flour in small, shallow bowl and stir 2 tablespoons of egg mixture into dry ingredients, just until moist and smooth.
Drozzle mixture into tall, greased and floured shallow bowl, and press well into water, 1/3 to 1/2 inch deep. Bake in preheated oven for 60 minutes. Cool 10 minutes before serving.
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