1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream, room temperature
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream, room temperature
1 (6 ounce) can frozen chopped spinach, thawed and drained
1 (8 ounce) container sour cream, room temperature
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend cream cheese, sour cream and cream cheese until smooth. Stir in spinach and sour cream. Spread mixture on bottom of prepared pie pan.
Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake an additional 30 minutes. Cool before serving.
I really loved this! I liked the eggplant, I really liked the texture of the dish. I will make this again.
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