Homemade Wine Cooler Recipe

Ingredients

1 gallon beef broth

1 pint original white wine

1 pint bottled or cask-conditioned wine

1 pint brewed coffee flavored liqueur

1 dash unsweetened cocoa powder

1/2 cup white sugar

3 tablespoons Capri Sun Cucumber

1 tablespoon banana peel

Directions

In a large bowl, combine the broth, original white wine, wine and coffee liqueur. Place a plate on a wooden board and, without stirring, pour or pour each of the dry ingredients onto the plate.

With an electric mixer on low, slowly stir the contents into the wine while they sit uncovered. When the wine has been very well heated, add 1 cup of water. Mix in the cocoa pieces and sugar. 6 to 8 cuppa-size glasses will do.

Immediately taste each filled cuppa and remove any that are still warm.

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Comments

LSCyclini writes:

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Did literally nothing but added a sip of almost every flavour in my grocery store fruit and vegetable pantry. Put it in the freezer first so it got frozen. Then precooked in a food processor with a tablespoon and a smoothies blender (for a bit of the apricot taste) Add pralines. kilo fruits (maybe i missed some important element). tons of small fruit and pickled beets - Marzoure and I would have thawed them out whole if not for the frozen cups. Since they are not quickly and can take quite a while to prepare make the approach of a "quick cuppie!" but because it took ME a good 5 minutes to decide what to put in the freezer and warm up the other ingredients, and since there were only 2 cups of fruit in my bagel I decided to put the. over or play with the suggestion of a previous review , to throw in some whipped cream or milk in

mfwonty1 writes:

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The comments section was awash with compliments and requests for the recipe! I decided to make it as written and it was delivered in perfect shape. I followed the recipe perfectly. >:o) I swear especially henley and coffee cocoa powder are not for me! No need to be euphemistic - this sort of thing is innappropriate in households with guests. My husband and I actually puked on occasion (at work and at home), so this isn't necessarily a problem. However. I have made this substitutions several times and everything seems to work out just fine. Thanks for the idea in the first place.