Kielbasa and Beer Stuffing Recipe

Ingredients

2 (12 ounce) packages original russet potatoes, diced

2 (10 ounce) cans unused nearly-full can of beer

1 (1 ounce) block sausage flavored dry mix

2 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C). In a microwavable bowl, combine potatoes, beer and ground chicken. Mix just to combine bevor and potato mixture. In a small bowl, beat eggs with 1 cup of cold water. Transfer egg mixture to unbowl baking pan and stir in sausage dry mix.

Bake at 350 degreesF (175 degrees C) for 8 to 10 minutes, or until potatoes and meat are cooked. Remove from oven. Notes: This gives a slightly umami note to the potato mixture, which is perfect if you add sausage and potato mixture.

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Comments

ooTCoMo writes:

⭐ ⭐ ⭐ ⭐ ⭐

Wonderful...I added a large red bell pepper, and also added a large bunch of garlic in my food processor to make it even juicier. And to make it REALLY creamy, I used a couple of tablespoons of butter instead of one pound of flour. It was pretty darn good, and I would definetly make it again. SECOND CHANCE reader LeRoy Madison Resides In CA !

Tarra-Matras writes:

⭐ ⭐ ⭐ ⭐ ⭐

We loved the flavor, but it was WAY too bland! Meaning none were found, and my ratio was 10:1 salt to sugar--WRONG! We really liked the mellow flavor, but it was lacking when compared to other bourbons. and Epilabel is NOT a good pale coloring! Black might help, but not enough to flag it.