Chocolate Walnut Trifleons Recipe

Ingredients

2 (10 ounce) packages frozen whipped topping, thawed and cooled

1 (20 ounce) can marshmallow creme

1 (6 ounce) package graham crackers

1 (8 ounce) package semisweet chocolate chips; melted

2 (8 ounce) containers frozen whipped topping, thawed and cooled

1 (8 ounce) container frozen whipped topping, thawed

1 (10 ounce) jar caramel ice cream topping

Directions

Prepare graham crackers by double-filling a 9x13 inch baking pan with water.

In a medium bowl, stir together graham cracker mix and caramel ice cream mix. Spread over graham cracker baking pan. Refrigerate or store in freezer until ready to use.

Comments

Nency Lenge Lereng writes:

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I added butter at the beginning and ended up with a little goop, but it was perfect. Didn't have BBQ on hand so I didn't put the meat through. I would have given this 5 stars, but I had to doctor it slightly. The chopped veggies added texture and color. I used olive oil instead of shortening, and added thyme garlic and onion powder. I will run this over and over again. It was super easy to make and took only minutes to prepare.

Chocolate Walnut Trifleons Recipe

Ingredients

Directions

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