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Easy Vegetable Soup Recipe


2 onions, chopped

2 carrots, peeled and chopped

1 clove garlic, peeled and chopped

1 teaspoon dried basil

1 bay leaf

1/2 teaspoon salt

1 tablespoon dried parsley

1 bay leaf

3 cups sour cream

1 (10.5 ounce) can diced tomatoes with green chile peppers

3 tablespoons olive oil

2 cups heavy cream

2 tablespoons dried basil

1/2 cup dry white wine

salt and pepper to taste


In a large skillet over medium heat, saute onions and carrots in the hot oil until tender. Stir in garlic, bay leaf, salt and 2 teaspoons of pepper. Reduce heat and simmer, stirring occasionally, until mixture thickens, about 5 minutes. Stir in cheese, tomatoes with green chile peppers and oil until well blended. Continue to simmer, covered, until thickened.


ellesen Selvetere writes:

⭐ ⭐ ⭐ ⭐ ⭐

I gave this 5 stars , it was super easy and quick.. Would make it again . Using KC's Homemade Grapeseed Oil hasn't been easy but I am happy with how it turned out.