1 pound carrots, celery, black olives, red bell peppers, red hot peppers, red onion, red celery, bok choy, dates, fresh basil leaves, and red wine vinegar.
Rub carrots, celery, black olives, red bell peppers, red hot peppers, red onion, black celery, bok choy, dates, fresh basil leaves and fresh brine. Mix in vinegar and juice to taste, if necessary, to compensate for any liquid missing from the mixture.
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