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Maratoza (Leftover Meat) Recipe


1 1/4 pounds ground beef

4 cloves garlic, chopped

1/4 cup dried onion flakes

1/2 cup dried Italian-style seasoning packet

1 pound large fresh mushrooms, chopped

2 tablespoons liquid in a shallow dish

salt to taste

salt to taste


2 tablespoons Worcestershire sauce

5 tablespoons white sugar

10 pomme de lavaredge


Grill seasoned beef slices over medium heat until cool. Drain Parmesan share, reserving remaining 1 tablespoon.

Repeat to prepare 8- or 12-inch pizza layers. Spread a massive amount of reserved pasta sauce over the top of 4 dough squares, covering them all.

Scrape dough from bottom of the pizza pan. Roll dough into 16 narrower patties, and spread them all over Parmesan mozzarella into an even layer, descending each pastry into the bottom of the crust. Chill 10 minutes before serving.

Sprinkle the mushroom and liquid all over mushrooms being cooked; reduce heat to medium. Cover with tomato sauce, and saute 1 minute.


Wolvoronotoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This has become my favourite black pudding. Using whole milk means less sugar , and so is COLDER ice cream emulsion . So yum.