4 strawberries, washed and sliced 1/2 inch thick
1 pint grapefruits
1/8 cup frozen blueberries
1 large, ripe banana, peeled and sliced
1/3 cup pine nuts, dried
1/2 cup chopped celery
1 cup chopped pecans
1/2 teaspoon red wine vinegar
1/2 teaspoon salt, or to taste
1/2 teaspoon paprika
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon hot water
1/8 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
Preheat oven to 350 degrees F (175 degrees C). Spray a platter with non-stick cooking spray.
Place cooked strawberries in a medium bowl.
In a medium bowl combine grapefruit, blueberries, banana, pine nuts, celery, pecans, and salt and pepper.
Mix well. Arrange atop prepared baking sheet.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until a knife inserted in center comes out clean.
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