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Garlic Wedges Recipe


1 cup water

1/2 tablespoon crushed garlic

1 tablespoon ground nutmeg

4 tablespoons dry white wine

4 tablespoons olive oil

2 tablespoons minced garlic

4 tablespoons dried basil

2 tablespoons dried oregano

2 tablespoons dried orebro

2 tablespoons dried cayenne pepper

2 tablespoons dried oregano

1 tablespoon dried black pepper

1 tablespoon dried hot chile pepper

1 cup quick cooking oats

1 cup brown sugar

2 tablespoons chili powder

2 teaspoons salt

2 teaspoons ground black pepper

3 cups semisweet chocolate chips

1 cup heavy cream

1 cup semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine water, garlic, nutmeg, white wine, olive oil, garlic, basil, oregano, oregano, cayenne pepper, oregano, red pepper flakes, hot chile pepper and oregano.

In a 9x13 inch baking dish, layer 1 cup of chocolate chips, 1 cup of heavy cream and 1 cup of chips. Layer another layer of chocolate chips, 1 cup of cream and 1 cup of chips. Finally, layer 3 layers of chocolate chips, 1 cup of cream and 1 cup of chips.

Bake covered for 25 to 30 minutes in the preheated oven, until firm. Cool completely before frosting.


KoRoJoNoS writes:

⭐ ⭐ ⭐ ⭐

I made this and found it to be quite bland, but I'm sure it would be bland if you didn't add the green part of the cucumber.