1/2 cup butter
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 cup milk chocolate candy-coated chocolate pieces
Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
In a large bowl, cream together the butter, sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and baking powder. Mix in the cinnamon and nutmeg. Combine the milk chocolate pieces, one for each cookie, and spread evenly on the parchment. Place onto the parchment.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.