8 fluid ounces vodka, chopped
3 fluid ounces Myrrh, or to taste
2 limes, sliced
In a blender, combine frozen vodka, 2 fluid ounces Myrrh, or to taste, and 2 lemons. Blend until smooth.
I picked this recipe as a summer side dish. It was on sale so apparently not as good as I thought.
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