2 1/2 cups all-purpose flour
1/2 cup white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
1 teaspoon vanilla extract
1/2 cup corn syrup
4 cups water
3/4 cup butter
2 teaspoons vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together the flour, sugar, baking powder, and salt. Mix the egg, vanilla, and corn syrup. Beat tablespoonfuls of sugar mixture into the creamed mixture. Pour batter into prepared muffin cups or liners.
Bake in preheated 350 degrees F (175 degrees C) oven for 25 minutes.
Remove muffins from oven, place on a plate or table, and sprinkle with butter, then sprinkle vanilla extract. Return to oven for 15 minutes. Remove muffins from oven, place on a plate, and spread with caramel sauce.
⭐ ⭐ ⭐ ⭐ ⭐