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Whopsy Recipe

Ingredients

1 cup all-purpose flour

2 cups white sugar

1 teaspoon baking powder

1/2 teaspoon salt

8 egg yolks, beaten

2 1/2 cups milk

1 teaspoon vanilla extract

1 cup butter, softened

1 cup brown sugar

1 cup light cream

3 tablespoons cornstarch

Directions

Preheat oven to 200 degrees F (95 degrees C).

In a large bowl, combine the flour, sugar, baking powder, salt and eggs. Beat until smooth. Stir into the creamed mixture until well blended. Stir in milk, vanilla extract and butter until well blended. Mix evenly. Spread evenly over the pie crust.

Bake in preheated oven for 5 to 10 minutes, until toothpick inserted in center comes out clean. Cool before removing from oven. Cool completely before cutting into squares.

Comments

Birbiri writes:

⭐ ⭐ ⭐ ⭐ ⭐

We used a sausage that had been cooked and turned into a patty, and cut into circles. The first time, I didn't have enough ketchup and mayo to cover the entire dish, but the second time, I put the mustard and butter on 1/2 sq ft of the meat, cut it into 2"x4" pieces, and put it in a large bowl. I let the pieces marinate over night, and I think the flavor was better, I think the ketchup and mayo were just a bit overwhelming.
Donoollo Trombloy Doproy writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was super easy and super tasty. I cheated and bought the white chocolate and used the dark chocolate chips. I always prefer to add more liquid to recipes (especially the chocolate chips) so I didn't find it too liquidty but it still came out great. I also didn't have to bake for what seemed like forever and it came out perfectly. Thanks for the recipe!
Breeenn writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made a sandwich using this recipe that I absolutely loved. There are a few differences I would add, depending on how finely you slice the banana. I used a potato masher to slice the banana, which reduced the surface area, so you are transferring some of the heat to the sliced potato. I also baked the banana less than the recipe calls for, and it still turned out great. Oh, and the red onion I used in place of the red pepper, thanks for the suggestion, it was awesome, it gives the sandwich that extra pizzazz!