1 (16 ounce) can barbecue sauce
1 (16 ounce) can hot dog mix
2 tablespoons lemon juice
1 teaspoon lemon zest
1/3 cup ketchup
2 tablespoons guacamole
1 teaspoon prepared horseradish
1 teaspoon prepared horseradish
2 tablespoons brown sugar
1 teaspoon paprika
1 teaspoon Worcestershire sauce
In a saucepan over medium heat, bring the barbecue sauce and hot dog mix to a boil. Reduce heat to low, and simmer 20 minutes.
Stir in lemon juice, lemon zest, ketchup, horseradish, horseradish, brown sugar, paprika, Worcestershire sauce, and brown sugar. Bring mixture to a low boil, reduce heat to low, and simmer for 10 minutes.