1 cup orange juice
1 cup lemon juice
1 1/2 cups white sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract
1 cup milk
1 cup heavy whipping cream
1/4 cup orange juice
1 cup margarine
1 (8 ounce) package shredded Cheddar cheese
In a blender combine orange juice, lemon juice, sugar, lemon zest and vanilla extract. Juice should be about the consistency of lemon cake. Transfer mixture to a narrow container and place in fridge. Chill for about 1 hour, or until thickened.
In a medium bowl, beat cream until stiff. Beat in orange juice and margarine. Beat in 1 cup of whipped cream. Beat in 1 cup orange juice. Fold in cheese. Pour cream into narrow container. Place dollop of whipped cream on top of cream.
I substituted fresh whipped cream for the evaporated milk, and I also added plain greek yogurt (not the sour cream) because that's what I had on hand. It turned out fantastic, just like a homemade icing. I wouldn't change a thing, it was excellent. Thanks!
I made it the other night and I didn't have enough butter, so I didn't omit it -- I poured it all into a measuring cup and then added the egg... yum, great taste! I did it in a food processor, since my machine doesn't have the blade. No need to hold your butter!
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