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Pork Belly Mushroom Gravy Recipe

Ingredients

2 onions, chopped

1 cup chopped celery

1 (16 ounce) can stewed tomatoes

2 cups milk

2 teaspoons garlic powder

1 teaspoon crushed dry mustard

Directions

Heat 1 cup of oil in a skillet over medium heat. Saute onions and celery for about 6 minutes and then stir in fresh tomatoes and milk. Bring the mixture to a boil.

Lower the heat and stir in garlic powder, dry mustard and crushed mustard seeds. Simmer for 3 minutes. Serve warm with bread or bread cubes.