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Boiled Grapes Recipe


2 2/3 cups distilled white vinegar

2 1/4 cups white sugar

1/2 teaspoon salt

1/8 teaspoon celery salt

1/2 teaspoon ground black pepper

2 teaspoons lemon extract

3 tablespoons lemon juice concentrate

1/4 cup all-purpose flour

3 tablespoons butter

4 eggs, lightly beaten

2 cups all-purpose flour

8 1/4 cups water

1 1/2 tablespoons lemon juice concentrate


In a large saucepan, combine vinegar, sugar and salt. Cover and place over a low heat, stirring often, until just boiling. Remove from heat. (If syrup starts to get too thick, stir in lemon juice until all ingredients are thoroughly combined.) When the syrup has a milky consistency, strain through a fine sieve into a cocktail glass, and pour over the spaghetti. Serve at room temperature.