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Baked Cheese Mounds Recipe


1/4 cup butter or margarine

1 (7 ounce) package cream cheese

2 eggs

2 tablespoons lemon juice

1 1/2 cups milk

1 teaspoon lemon zest

1 cup sliced almonds

1/2 cup shredded mozzarella cheese


Preheat oven to 350 degrees F (175 degrees C).

Place the butter or margarine in a large nonstick skillet over medium heat. Remove from heat and pour the cream cheese in large bowl, stirring constantly to coat with cream cheese mixture. Beat until smooth; add eggs, lemon juice and milk. Beat until fully incorporated. Pour egg mixture into cream cheese mixture and mix well. Shape mixture into a single loaf. Divide and form into 4 squares. Place one corner of each square onto each cookie sheet. Roll cookie squares into 1/2 inch in diameter balls. Place 1 lemon wedge on each square.

Bake at 350 degrees F (175 degrees C) for 15 minutes in the preheated oven, or until bubbly and golden brown. Remove from cookie sheet to wire rack. Cool completely before serving.