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Sour Cream Dijon Shrimp Dip Recipe


1 (8 ounce) package cream cheese, softened

1 (3 ounce) package fresh lemon dill

1/2 cup Dijon mustard

1/2 cup white wine

1 1/2 teaspoons Worcestershire sauce

1/3 cup maple syrup

1 teaspoon potato starch


In a medium bowl, mix cream cheese, lemon dill and Dijon mustard. Mix thoroughly.

In a small bowl, blend white wine with Worcestershire sauce, maple syrup and potato starch.

Warm over medium heat in microwave or in a small saucepan 10 minutes. Remove from heat, stir and let cool. Serve hot out of dish.