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Coconut Cream Pie VIII Recipe


1 (8 ounce) package cream cheese, softened

2 eggs

1 cup milk

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

1 cup shredded coconut

1/4 cup brown sugar

1 (3 ounce) package instant chocolate pudding mix

1 (4 ounce) can evaporated milk

8 ounces cream cheese, softened

3 tablespoons water


Heat oven to 375 degrees F.

Place cream cheese and eggs in medium bowl. Mix in milk. Stir in vanilla extract. Mix in chocolate chips, coconut, brown sugar, and pudding mix. Spread mixture into prepared pie crust.

Bake in preheated oven for 25 minutes. Increase oven temperature to 350 degrees F. Bake pie 2 to 3 hours or until toothpick inserted in center comes out clean. Cool completely.

To make brown sugar: In small saucepan, combine brown sugar and evaporated milk. Stir until smooth. Spread cream cheese mixture over brown sugar mixture in crust.


juycutu writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this recipe. I like honey cookies, brownies and this is so close to what I like.