1 (2 ounce) package dry Ranch dressing mix
1 (2 ounce) package cream cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package instant vanilla pudding mix
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch dish.
In a medium bowl, mix dry Ranch dressing mix, cream cheese, cream cheese, sour cream and pudding mix. Stuff the bottom of the prepared pan with the mixture.
Bake in preheated oven for 50 minutes; remove from oven and allow to cool.
I made this tonight, and it was extremely well received. The recipe is basic, and very good. I did change it, however, I used low-fat cottage cheese, and I sauteed the apple pieces in a tablespoon or so of the apple mixture. I then added the other ingredients (except 2 cups of sour cream) to make a delicious cobbler. I thought the recipe was complete, however, my first attempt was way, way too cakey and didn't have the chocolate chips or powdered sugar I needed. Next time, I'll add a little salt and pepper, but I was concerned there wouldn't be enough batter, since I didn't have a whole lot of apple to add. I may try adding a little flour to the recipe, since I only had 2 cups of sour cream. My husband thought it was incomplete, and added some dry cranberries to the apples. I
I've made this twice, and love it. It is so easy to make and so flavorful. If I was to give it to a child, they would probably eat it.
Great recipe and not hard, even for a kid. The only thing was my biscuits got stuck in the middle and had to be lifted. I think that the baking soda helped with that. Also, if I was to make it again, I would add more cheese, probably doubling the baking soda.
⭐ ⭐ ⭐ ⭐ ⭐