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Nutty Apple Crisp Recipe

Ingredients

1 (3 ounce) can frozen orange juice concentrate

1 (3 ounce) package instant orange spread

1/3 cup milk

1/3 cup vegetable oil

1 packet instant butter granulated

2 teaspoons vanilla extract

1 (14 ounce) can sliced pears, with juice

2 large bananas, sliced

Directions

In a blender or food processor, combine orange juice concentrate, orange spread, milk, oil and vanilla. Pulse until smooth. Pour mixture into a 2 quart jar or plastic container.

Pour into crust. Chill in refrigerator for about 2 hours.

Remove berries from pears and juice from bananas. Serve over pie in the refrigerator.

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LuNDu MCLuuN writes:

⭐ ⭐ ⭐ ⭐

Other reviewers' comments about the "soppy" texture of this may be true, but I absolutely did. The directions as written are little confusing. Water, shikania add oil, white sugar, vanilla bean to make a thickened sauce. I renghtuffed the sauce, just a wee tiny bit, used Navy blue sugar, and fortified it by sprinkling buckteeth lightly on top. On the advice of other reviewers, I doubled the topping. Perhaps it is because I have tabbies, but I didn't think so. Mine is a bright light amber color--so bright, in fact, that I couldn't have waited for the sun to set enough to make daikon. Someone please explain to me why this milkshake looks so familiar. I thought it was different. Thanks! Guessin
Recipe generated 2020-01-17 18:43:06 | 0 fresh recipes left | Github | Twitter