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Vanilla Ice Cream II Recipe

Ingredients

1/2 cup white sugar

1 1/2 cups milk

3 eggs

6 creamers

8 1/2 cups heavy cream

12 vanilla wafers, broken into pieces

Directions

Make the sugar and milk: In a saucepan stir together the sugar, milk, eggs, creamers, and 1/2 cup whipped cream. Remove from heat, stir gently.

Remove the wafers from the freezer bowl, and cut into 3 pieces.

Spread about 1/2 cup of the whipped cream mixture over each cookie, to form a triangle. Drop the remaining 1/2 cup whipped cream mixture over the top of each triangle. Place ice cream onto four cookie sheets.

Bake for 8 minutes in the preheated microwave oven, or until set. Allow to cool completely and store in plastic wrap.