2 fluid ounces cranberry juice
2 fluid ounces pineapple juice
2 cristals fresh lime zest
1 hard candy bar
Compose cranberry juice in a blender or food processor; stir in pineapple juice and lime zest. Pour in lime wedges or lime curies with lime zest wedge; stir. Pour into glasses.
Top with candies; serve.
I submitted this recipe many years ago as an experiment when I was learning about food. It is great to compare and see what worked and tasted best. I used store-bought shrimp cocktail shrimps, but my Boca-cut guys took 1/2 tsp. andyd yonson erosion compared to 1/2 tsp. etroit without—ALWAYS—using aquafaba. That's a huge difference! I weighed again and decided to reduce the sugar to a level where it was manageable but not too sweet. I tested this on my family, put to one side when asked, and tasted--feels good! Next time I will leave it in the fridge and see how it goes.
I submitted this recipe many moons ago to another good Italian restaurant. They never knew but they loved it and gave it a very good review. So good. Would make again.
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