4 tablespoons butter, softened
2 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 eggs
6 cups milk
1 (3 ounce) package instant coconut cream pudding mix
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together butter, cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in milk and pudding mix. Pour mixture into baked crust.
Bake in preheated oven for 1 hour. Cool completely before removing from pan.
I made this collab with someone else's recipe (also pretty darn good) and they both gave it a minty flavor. So simple too. I didn't have any mint chocolate so I used dark rum instead and it was a hit. Dark rum is pretty strong so I kind of diluted it down with vermouth and/or dry verjuice. I've never had caviar so I was wondering what this recipe described. I'll be making this again.
⭐ ⭐ ⭐ ⭐ ⭐