Dallas Single Thigh Chops Recipe

Ingredients

2 tablespoons mayonnaise

1 tablespoon Worcestershire sauce

1 grated carrot

2 eggs

1 teaspoon packed light brown sugar

2 tablespoons milk

1 (10 ounce) can diced cooked ham, drained

1 teaspoon minced garlic

1 teaspoon dried chives

1 teaspoon dried basil

1 teaspoon Italian seasoning

Directions

In a small bowl, mix mayonnaise, Worcestershire sauce, carrots, eggs, brown sugar, milk, ham, garlic, chives and basil. Let marinate for two hours (or until liquid of carrot is no longer pink).

Remove the meat from marinade and place in a large skillet. Drizzle with mayonnaise marinade, then continue cooking over medium heat until well browned. Drain excess fat. Remove meat from marinade and stir into the mayonnaise marinade, stirring well.

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Comments

Ciri writes:

⭐ ⭐ ⭐ ⭐

It's my first time ever making it and I'm surprised how easy it is! It tasted different from the miso soup I get from eating out, possibly because I used white miso paste. The taste wasn't very strong but still good. I understand now why Japanese drink miso soup for breakfast since it can be filling. I omitted the spring onions as I didn't have any at hand too. Thank you for sharing the recipe!

Danaalla Tramblay writes:

⭐ ⭐ ⭐ ⭐ ⭐

These were so good, I'm making them again! I made them exactly as written, but I missed the raisins & cherries and 6 months later still not... Oh well! Great recipe!