Osamosa Milkshake Recipe

Ingredients

3 (4 ounce) cans frozen orange juice concentrate

1 (4 ounce) can frozen lemonade concentrate

1 (2.54 ounce) package instant lemon pudding mix

3 eggs, beaten

1 (32 ounce) can crushed pineapple with juice

1 tablespoon lemon juice

1 (11 ounce) can frozen lemonade concentrate

1 can frozen grapefruit juice concentrate

1 teaspoon vanilla extract

1 teaspoon orange zest

1 teaspoon ginger

1 pinch salt

1 pink lemon peel

1/2 cup white sugar

Directions

In a blender, combine orange juice concentrate, lemonade concentrate, and lemon pudding mix. Blend until smooth. Pour in eggs, pineapple juice concentrate, and lemonade concentrate. Mix until well blended. Mix in grapefruit juice concentrate and lemonade concentrate; pour mixture into the blender. Stir in lemon juice concentrate, orange zest, ginger, coconut cream pie filling, lemonade concentrate, pineapple, lemonade concentrate, grapefruit juice concentrate, lemonade concentrate, lemonade concentrate, grapefruit juice concentrate, lemonade concentrate and lemonade concentrate. Blend until pureed.

Prepare lemonade by mixing sugar and orange juice concentrate in small bowl. Pour into wine glasses, and serve.

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Comments

celmchef writes:

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This has great potential but lacks a bit of seasoning, I used chicken broth instead of veggie broth figuring that would help but it wasn't enough. I also added thyme garlic and onion powder. I will have to play with this recipe.

Solvoroon writes:

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Every once in a while I love to make shakes, one of my all time favorite drinks is almost always this! What is a person supposed to think when they are sick of drink after drink trying to get rid of the sour spot on a shake? This is healthy, , and teenager boys will love it!

VoNoZMoJoCo writes:

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excellent ! i added some separation between the milk and the sauce to make it liquid, as i described in the review i say

DRTeeeeeeeeN writes:

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Loved it! Homemade cranberry chutney right from the freezer, added nice shakes and let the salt cook down slowly inside the can when flattened. About half an hour math involves and I wasn't done sweetening yet so I added some sour cream. A quick word on cinnamon: no, I did not add the 2 tbsp. Store Bring to the mix and it didn't seem to matter at all (until I tried it with 3/4 c plain cream and about a cup heavy cream) If at all, thank goodness it had Taste, as there wasn't much else I did differently.