1 large onion, peeled and cut into bite size pieces
1 package instant Italian-style dry bread dough
2 tablespoons olive oil
1 Large green bell pepper, chopped
6 bay leaves
4 scoops dry Italian bread crumbs
Start with the onion slices, put them on the nonstick surface of a large baking sheet or lightly grease one. Divide the dough into two pieces, and roll into a coarse cylinder. Shape them into it's twine or desired shape with the fingers.
Place the onion slices evenly into the bottom of a greased greased 9x5 inch casserole dish. Spread slices of bread evenly over each layer. Layer with casserole red mixture, yellow bread crumbs and green bread crumbs. Top with mozzarella cheese in an even layer. Cover, refrigerate slightly, and allow to roast before serving.
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