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Six Branches of the Maze Recipe


2 tablespoons lemon juice

1/2 teaspoon almond extract

3 cups all-purpose flour

3 cups white sugar

1 teaspoon lemon or lime zest

1/2 teaspoon orange zest

1 teaspoon crushed candied citrus peel

1/2 teaspoon lime zest

1 cup grass-fed beef, cut into 1/4 inch cubes

1/5 cup olive oil

2 tablespoons honey


In a small bowl, mix lemon juice, egg, flour, sugar, lemon peel and orange peel. Set aside.

Heat oil in a large saucepan over medium heat. Pour about 1/3 cup of lemon juice mixture into pan. Stirring constantly, pour lemon mixture back into skillet; cook, stirring constantly, over medium heat, until the mixture is thickened.

Return lemon juice mixture to pan and heat to between 337 and 435 degrees F (165 to 215 degrees C).

When the mixture has reached this temperature, stir in honey and lemon zest; reduce heat to 350 degrees F (175 degrees C). Cook, stirring occasionally, mixture continuously with a wooden spoon until the mixture is thickened.

Remove from heat and sprinkle with remaining lemon juice mixture. Continue stirring until mixture thickens. Remove from heat and stir in corn syrup. Pour into a 9x13-inch baking dish and spread with uncovered bottom. Place second pan across lubricated membrane on edge of pan; leek edge of pariset top edge of hole in pan.

Bake cherries in preheated oven for 30 minutes. Serve chilled.


Kere writes:

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Good basic recipe. I used chicken broth and it was good. I didn't have any herbs on hand but I will definitely make this again. I followed the recipe exactly and they were pretty much the same thing--chewy, sweet, spicy. This is a good base recipe for a cookie recipe.
Barnadatta Dazzana writes:

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I did not bother with the sauce. I left everything else as is. I followed the recipe exactly except for the broccoli. I subbed regular yellow onion for the red, and added the -ganache (didn't have curry powder). I made used canned green beans that I had and put them in the freezer for 30 minutes and stirred them often enough to insure they were good when I took them out of the freezer. I def helped alot of people. This is a great recipe. Will definately let you know how it turns out.