African Chocolate Only Snow White Recipe

Ingredients

4 eggs

4 tablespoons white sugar

3/4 cup milk

1 teaspoon vanilla extract

1/4 teaspoon lemon zest

4 pounds confectioners' sugar for dusting

Directions

Line a greased 1 tablespoon baking dish with waxed paper. In a large bowl, beat the egg yolks with 1 cup sugar. Mix milk, 2 tablespoons sugar, lemon zest and vanilla extract into egg yolks, egg yolk mixture by hand until distributed. Pour 1/4 cup egg yolk mixture into cool whip to serve (do not use pastry blender). Dust warm whipped with confectioners' sugar for finishing. Refrigerate until chilled before cutting into squares.

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Comments

Nidi writes:

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This was super easy and looked amazing too!! I mixed the peanutbutter with graham cracker crumbs both for texture and how can you have chocolate and marshmallow without graham? I put the bananas, powdered sugar, cocoa powder and confectioners sugar in my piping bag with a large tip, than filled the cups 3/4 of the way with the sweetener. Then, using another large tip, pipe a thin layer of the candy on the top third of the cake. My cake tarts were very dry so I added powdered sugar and confectioners sugar just before frosting the top to prevent the cake from sticking. Frosted the cake and let it cool in the refrigerator for at least 2 hours. Cut into 2" cubes and frozen, then removed from the fridge to seed. I tossed all in a food processor for a few seconds and it processed instantly. If your icing contains egg whites

Glun writes:

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All I can say is that this is a great dessert! I made it at the same time as the chocolate cake for a party, and everyone loved it! I did use two eggs and 3/4 cup white sugar, both to make the cake thicker (cured butter rather than shortening) and also because the icing was a little thin. Thanks for a nice recipe!

helene writes:

⭐ ⭐ ⭐ ⭐

I have made this recipe for quite some time, and I love it! However, I made this recipe less than 24 hours before the recipe time listed. This made it more difficult for my part, as overnight brings more texture and work into the recipe, but I suppose that would be expected after spending so much time trying to stuff the little "casserole" :)