1 cup white sugar
1 tablespoon lemon juice
1 cup lemon-lime soda
2 teaspoons lemon zest
3 eggs
1 (10 ounce) can sliced lemon
1 cup sliced lemon currants
1 cup milk
2 teaspoons lemon zest
2 teaspoons honey
2 teaspoons lemon zest
2 teaspoons lemon extract
Beat sugar and lemon juice into eggs, with lemon zest added by stirring. Mix lemon currants and lemon-lime soda into lemon mixture.
Pour lemon currant mixture into baking dish; sprinkle top with sliced lemon. Bake uncovered in preheated oven for 30 minutes.
Bake uncovered for an additional 10 to 15 minutes. Cool completely on wire rack before cutting into squares.
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