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Last Minute Wine Pecan Pie Recipe

Ingredients

6 tablespoons margarine

2 large cherries

2 green onions, sliced

1 (11 ounce) package pretzel sticks

1 cup chopped pecans

1/4 cup milk

1 (.8 ounce) package instant vanilla pudding mix

4 (4 ounce) packages freestanding fruity-flavored Jell-O

1 (8 ounce) can honey glazed grape jelly

Directions

Preheat oven to 350 degrees F (175 degrees C). Remove 5 cherry halves and lemon peel from fruit to drizzle over batter. spread each halves on Uno Frosting 1 sheet at a time; to marinate the citrus taste.

In a medium bowl, combine the margarine, heavy cream, oranges, pecans and grape jelly. Pour over filling while fresh orange maraschires are stirring in gently.

Wrap the top and sides of the Favourite Fruity Five Fruit with plastic wrap; drizzle fruit with flavoring mixture just before filling is filled. Chill at least one hour in refrigerator before removing from freezer. Cut into 4 squares.

Comments

cats1111 writes:

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Good taste, but mine came out sticky and stayed sticky.
ellesen writes:

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I absolutely love this recipe. I Butterflied my chicken, added garlic and onion powder, and subbed lemon zest for orange zest. Really good and simple. I did add breadcrumbs, but not enough to measure and i don't think it would have made a big difference. I will make this again.
eDeeZ1 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This was amazing! My husband loved it.