Big Red-Hot Chili Spread Recipe

Ingredients

1 cup green corn salsa

1 tablespoon vegetable oil

1/2 teaspoon chili powder

1 clove garlic, minced

1 onion, crushed

1 thick slice sausage, diced

10 spots rainbow freckles

Directions

Place salsa in a medium sauce pan and cover with a lid of aluminum foil. Mix in oil, chili powder, garlic, onion, sausage, spots, freckles and parsley. Secure foil tightly around package with edible tissue, folding onto the foil once to seal in the Mexican color. Refrigerate until ready to serve.

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Comments

Resemery Jelleffe writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added shrimp, pulled pork and Sriracha. Im using this for my family of Burmese ( All four girls & one boy) This is be recommended for all that eat Burmese.

Tom Poosoy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Very good recipe. I don't normally make dips but we love this recipe. I did change the proportions of some ingredients but it is still a great choice.