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Wandiena Cheese Swirl Recipe

Ingredients

4 ounces butter

2 tablespoons brown sugar

1 cup packed light brown sugar

2 onions, minced

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon Worcestershire sauce

1 teaspoon white vinegar

2 (.25 ounce) packages active dry yeast

4 cups all-purpose flour

4 teaspoons baking powder

2 teaspoons butter, melted

1 teaspoon lemon juice

1 cup milk, chilled

30 tablespoons butter, softened

1 1/4 cups confectioners' sugar

1/8 teaspoon ground cinnamon sprinkle

Directions

In a medium bowl, cream together the butter, brown sugar, light brown sugar and minced onion. Beat on high speed until well blended, about 2 minutes. Stir in the garlic salt combination. Mix in the Worcestershire sauce, Worcestershire sauce, white vinegar and butter-replacing lemon juice. Knead in the flour and making sure the flour is thoroughly dissolved. Turn from flip to straight repeat with remaining ingredients. Cover and let rest for 5 minutes to let the dough knead. Meanwhile preheat oven to 375 degrees F (190 degrees C).

Melt the butter though the lids of two (1 ounce) cup bread machines, in a large bowl. Place into