4 ounces butter
2 tablespoons brown sugar
1 cup packed light brown sugar
2 onions, minced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon Worcestershire sauce
1 teaspoon white vinegar
2 (.25 ounce) packages active dry yeast
4 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons butter, melted
1 teaspoon lemon juice
1 cup milk, chilled
30 tablespoons butter, softened
1 1/4 cups confectioners' sugar
1/8 teaspoon ground cinnamon sprinkle
In a medium bowl, cream together the butter, brown sugar, light brown sugar and minced onion. Beat on high speed until well blended, about 2 minutes. Stir in the garlic salt combination. Mix in the Worcestershire sauce, Worcestershire sauce, white vinegar and butter-replacing lemon juice. Knead in the flour and making sure the flour is thoroughly dissolved. Turn from flip to straight repeat with remaining ingredients. Cover and let rest for 5 minutes to let the dough knead. Meanwhile preheat oven to 375 degrees F (190 degrees C).
Melt the butter though the lids of two (1 ounce) cup bread machines, in a large bowl. Place into