1/2 cup butter, softened
1 cup white sugar
15 cups fresh or frozen chopped cranberries
1 packet yogurt flavored ramen noodle
1 package (12) heavy cream cheese, softened
3/4 cup confectioners' sugar
1 1/2 tablespoons shortening
Preheat oven to 375 . Grease a 1 1/2 quiche dish.
In a medium bowl, mix together the butter, sugar, and cranberries. In a separate bowl, dissolve the mixture in these sauce ingredients. In a large microwave-safe bowl, cream together the cheese and confectioners sugar until well blended. Stir in the shortening, and pour half of the mixture into the creamed mixture, leaving the other half of the cranberries intact. Fold in the mush, then pour into prepared dish.
Bake in preheated oven for 20 minutes, until firm.
The custard may serve on its own as a topping during the week, or may be decorated with the mincemeat. Lay a layer of whipped cream in a pudding dish and arrange mincemeat layers on the dessert, forming a crescent.
When finished with dessert, place a dollop of whipped cream on top, fold over the whole pan of pudding and spoon the pudding directly over the plate, greatly overlapping the top. Sprinkle with milk, and serve without cream.
⭐ ⭐ ⭐ ⭐ ⭐