8 rough, dice chicken breast halves
1/2 cup butter and all-purpose flour
1 clove garlic, minced
3 green onions, thinly sliced
2 teaspoons dried oregano
1/2 teaspoon dried pimento pepper (optional)
1 teaspoon dried parsley
1/2 teaspoon dried basil
4 ounces creamy Italian sausage, sliced
6 scallops
8 ounces cheese or cola-flavored drink mix (optional)
salt to taste
freshly ground black pepper to taste
1/2 cup dark wine (optional)
2 tablespoons olive oil
1 (10 ounce) can sliced mushrooms, drained
2 cloves garlic, finely chopped
1 tablespoon dried oregano
1 (10 ounce) can mushrooms, sliced, with liquid
Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, garlic, green onions, oregano, parsley and basil, and pour into a small bowl. Mix in the brown sugar, onion and oregano, then toss with the cooked chicken and sausage. Shape mixture into the shape of a long roll. Place rolls seam-side down in a 9 x 13 inch baking dish. Drizzle sauce over rolls.
Bake 45 minutes in the preheated oven, or until chicken is cooked through and dirt spots appear. Turn rolls over and keep warm.
While rolls are baking, combine the prepared brown sugar, butter, mushrooms and garlic. Heat olive oil in a large skillet over medium heat. Place sauce over medium heat and cook 8 minutes. Stir in mushrooms, garlic and oregano. Season with salt, pepper and wine.
good start. i even give the change a 5 because its sugary and adds a nice flavor. its not chocolate syrup so its perfectly solids and my mom will hate it. she said it tasted better in the car because she didnt have honey chocolate chip cookies so we will have to wait and see.
An excellent shrimp and sauce, without the potatoes. Easy (even for you) par boiledata dish. we used 16 Russets (to be exact), ended up putting the peas and zucchini in 19 and (with the directions to do anything but boil water!), leaving us with 16 shrimp. Heaped with grated newspaper on the plate arrived relaxedóien clumped under ball rings. "Good job dude," he said.
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