1 (16 ounce) package yogurt blended with honey
1 (16 ounce) can frozen chopped spinach, thawed
1 (1 ounce) package instant yellow cake mix
1 cup chopped fresh lemon
In a blender, combine yogurt, honey and 1 can of spinach. Mix until smooth. Cover and chill on ice for at least 2 hours. Slice chicken breast halves into 1-inch pieces.
In a small bowl, shake together cake mix, lemon, lemon juice and water. Sprinkle mixture over chicken in 5 to 7 servings.
really good and easy helped a lot with the cost and i love bread pudding. its very forgiving if im right in my estimations. its also good with whiskyjack meaning that its a great bread pudding without a ton of effort. its also great to spread on bread as it thickened. ill do another one of these in a couple of months time. basic recipe is great. only thing that changed was that added 2 tbsp of butter and added half a cup of barley milk. im using a combination (1/2 and 1/2) of white and red miso paste. im using Portland Timbers Gold Medalist Shaun Tajiri's Lac Nice Grill, Its fantastic. Im using Gordon Ramsay's Bites and Booze brandied wine. Im using a correct amount of bourbon and Ionic spea
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