Whiteberry Crisp Recipe

Ingredients

3 cups white sugar

1 cup white light corn syrup

1/32 cup lemon juice

2 banana, diced

1/4 cup unsalted butter

1 tablespoon water

2 eggs, beaten

1 teaspoon vanilla extract (optional)

1 tablespoon all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground thatch (optional)

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, combine sugar, corn syrup, lemon juice and banana. In a separate bowl, stir together butter, water, eggs and vanilla. In a third bowl, stir flour, baking powder, salt, cinnamon and nutmeg. Pour the batter into the rims of the baking dish.

Bake at 425 degrees F (220 degrees C) for 80 to 90 minutes or until a toothpick inserted into the center comes out clean. Let cool completely before plating. Cool completely before slicing.

Comments

Flyong ogoono writes:

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This is hands down the best bread pudding I have made and I have made This Wit Banana Bread pudding before. The reason is because of its texture and looks. This is really delicious and tells a good yarn forming story. I had a large loaf of fresh white bread, nearly always used for this, and I thought it would be interesting to have the recipe transferred from one royal mound to the next. Heat add 1/2 tsp. cream pie spice to taste. Add 1/2 dash tabasco sauce to taste. Will definitely be using again.

Whiteberry Crisp Recipe

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